Tag Archives: serbia

Balkan, ethnic, food, International Foods, random photocopies/ Mimeographs, recipe, Serbian, unknown source

Djuvece recipe

 

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DJUVECE

Course: Lunch, Main Course, Main Dish
Cuisine: Serbian
Keyword: casserole, Serbian
Author: unknown

Ingredients

  • 4 large onions sliced
  • 2 Tbsp. lard
  • 4 large potatoes sliced
  • 2 lbs. tomatoes sliced
  • 2 large green peppers seeded
  • 1 cup rice
  • 3 cups tomato juice
  • 4 pork chops
  • 1 tsp salt
  • ¼ tsp. pepper

Instructions

  • Brown onions in lard, place ½ in greased casserole.
  • Put potatoes over onions.
  • Place ½ tomatoes over potatoes, and place green peppers on top of tomatoes.
  • Add the remaining onions, and top with rice.
  • Place remaining tomato slices over this and pour tomato juice over all.
  • Slightly saute chops, sprinkle with salt and pepper put on top of vegetables in casserole and cover.
  • Bake at 325° to 350° for 30 minutes, uncover and bake another 15 minutes.

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baking, Cookies!, ethnic, International Foods, recipe, Serbian, unknown source

Serbian Nut Balls

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Nut Balls

Cook Time15 minutes
Course: Dessert
Cuisine: Serbian

Ingredients

  • 1/2 cup butter
  • 1 cup nuts chopped
  • 2 cups flour
  • 2 teaspoons vanilla extract

Instructions

  • Mix well together, make small balls of dough and bake in 325 degree oven for 15 minutes

Notes

from a recipe card attributed to Mrs. Bora Radovanovich

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Desserts, food, International Foods, recipe, Serbian, unknown source

Apple Pita / Serbian-Croatian Apple Pie (Pita savijača sa jabukama)

Apple Pita / Serbian-Croatian Apple Pie

(Pita savijača sa jabukama)

 

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Apple Pita / Serbian-Croatian Apple Pie (Pita savijača sa jabukama)

Ingredients

  • 1 cup shortening
  • ½ cup milk or shot of whisky & lemon juice
  • ¼ lb butter
  • 3-4 apples
  • 2 ¼ cup sugar
  • ¼ cup tapioca or cream of wheat
  • 7 egg whites
  • 1 cup finely chopped nuts
  • 3 cups flour

Instructions

  • Mix and cream 1 cup shortening, ¼ lb butter and ½ cup sugar. Add 3 egg yolks, mix. Add 3 cups of flour and ½ cup of milk (it is better to use instead of milk, a shot of whisky and lemon juice). Mix and knead the dough lightly by hand, the roll out of a floured board.
  • Peel and cut 3 to 4 apples. Prepare mixture of ¼ cup of tapioca and or cream of wheat and ¾ cup sugar and cinnamon- making 1 cup. Put part of dough in the pan, fill it with the apples and the mixture and make a cover with the rest of the dough. 
  • Beat until thick, 4 egg whites, 1 cup sugar and stir in a cup of finely chopped nuts. Put meringue on top of the Apple Pita. Bake at 400° for 45-60 minutes. 

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