Rubentorte
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Rubentorte (Carrot Cake)

BethComments Off on Rubentorte (Carrot Cake)

 

RUBENTORTE (Carrot Cake)

  • 2 to 4 yolks of eggs
  • 5 to 8 ounces of sugar
  • peel and juice of 1 lemon
  • 10 ounces grated nuts
  • 10 ounces grated raw carrots
  • 1 ½ ounces flour
  • 1 tsp. baking powder
  • 2 to 4 egg whites (beaten)
  1. Mix 2-4 egg yolks, 5-8 ounces of sugar and the peel and juice f 1 lemon together
  2. Add the nuts and carrots, mix.
  3. Finally add in the flour, baking powder & egg whites
  4. Bake in oven 45 to 60 minutes.

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Beth
http://www.swampcrone.net

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