Rubentorte
Austria, baking, ethnic, German, International Foods, random photocopies/ Mimeographs, recipe, unknown source

Rubentorte (Carrot Cake)

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Rubentorte
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RUBENTORTE (Carrot Cake)

Course Breakfast, Dessert
Cuisine Austria, German
Keyword carrot, carrot cake
Author unknown

Ingredients

  • 2 to 4 yolks of eggs
  • 5 to 8 ounces of sugar
  • peel and juice of 1 lemon
  • 10 ounces grated nuts
  • 10 ounces grated raw carrots
  • 1 ½ ounces flour
  • 1 tsp. baking powder
  • 2 to 4 egg whites beaten

Instructions

  • Mix 2-4 egg yolks, 5-8 ounces of sugar and the peel and juice f 1 lemon together
  • Add the nuts and carrots, mix.
  • Finally add in the flour, baking powder & egg whites
  • Bake in oven 45 to 60 minutes.

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