Tag Archives: food

Wine Jelly

Wine Jelly
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WINE JELLY

Course: Dessert
Cuisine: American
Keyword: gelatine, jelly, wine

Ingredients

  • 1 package of Larkin Gelatine
  • 3 pints of freshly boiled Water
  • Juice of 1 lemon
  • 1 cup of cold water
  • 1 cup of sugar
  • ¼ cup of sherry Wine

Instructions

  • Moisten the contents of the package in the cold water for two minutes.
  • Add sugar, pour over this the boiling water.
  • Add lemon-juice and Wine.
  • Strain through cheese-cloth or soft linen into molds.
  • This may be used for invalids or as a dessert.
  • Serve with whipped cream

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Danish Rum Pudding

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DANISH RUM PUDDING

Course: Dessert
Cuisine: Danish, Denmark
Keyword: 21+, alcohol, pudding
Servings: 10

Ingredients

  • ½ cup cold water
  • 2 tablespoons unflavored gelatin. (or two envelopes)
  • 6 eggs
  • ½ cup sugar
  • 2 cups milk
  • ½ cup cream
  • 6 tablespoons rum
  • Raspberry Sauce or Lingonberry preserves

Instructions

  • Set out a 2 ½ qt. mold.
  • Pour into a small bowl- ½ cup cold water
  • Sprinkle evenly over cold water - 2 tablespoons ( 2 env,) unflavored gelatin.
  • Let stand about 5 min. to soften.
  • Beat until thick and lemon-colored — 6 egg yolks.
  • Add gradually, beating constantly ½ cup sugar.
  • Add gradually to the egg-yolk mixture, stirring until well blended 2 cups of milk, ½ cup cream.
  • Pour into top of double boiler and place over simmering water.
  • Cook, stirring constantly, until mixture coats a silver spoon.
  • Remove the top of the double boiler from heat and simmering water.
  • Immediately stir in softened gelatin until gelatin is completely dissolved.
  • Chill in refrigerator or pan of ice and water until the mixture begins to gel (gets slightly thicker).
  • If placed over ice and water, stir frequently; if placed in the refrigerator, stir occasionally
  • Blend in 6 tablespoons rum,
  • Beat until rounded peaks are formed 6 egg whites.
  • Spread beaten egg whites over mixture and gently fold together.
  • Rinse mold in cold water.
  • Turn mixture into the mold.
  • Chill in refrigerator until firm. when ready to serve, unmold onto a chilled serving plate and serve with Raspberry Sauce or Lingonberry preserves

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ABC Cookbook

Russian Paska

 

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Russian Paska

Course: Appetizer
Cuisine: Russian
Keyword: cheese, Paska
Author: Mrs. S. E. Nepokroeff

Ingredients

  • 5 lbs. of cottage cheese
  • 2 cups of sugar
  • ½ cup raisins
  • 2 eggs
  • 1/2 lb. of almond bleached
  • 2 teaspoonful of vanilla
  • ½ pint of light cream
  • 2 orange rind
  • 2 lemon rind
  • ½ lb. butter

Instructions

  • Take the cottage cheese and put through a sieve or a strainer.
  • Run it through or mash it through.
  • Mash the butter with it.
  • Put sugar, eggs, and cream,
  • Wash your raisins and put them in.
  • Chop the almonds finely, grate the orange rind and lemon rind and put all the rest of things together and mix well.
  • Put into a cloth napkin and place it into a wooden form.
  • Put something heavy on the top and place something under it to drain overnight.
  • Ready to serve the next day.
  • Serve with raisin bread or crackers.

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PORK OR BACON PANCAKE (Fläskpannkaka)

Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic.

Via Wikipedia

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PORK OR BACON PANCAKE (Fläskpannkaka)

Course: Breakfast
Cuisine: Swedish

Ingredients

  • 2 eggs
  • salt
  • 1 teaspoon sugar
  • 2 cups milk
  • ¾ cup flour
  • ⅓ lb. bacon or salt side pork

Instructions

  • Sift flour; add sugar & salt.
  • Then add eggs & milk gradually, stirring until well blended; leave 2 hrs.
  • Cube bacon or pork & fry in skillet or omelet pan.
  • Beat up the batter, pour over pork & bake in a moderately hot oven (400 F.) 30 min or until set & nicely brown.
  • Cut in sections & serve with Lingonberries

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Scalloped Corn

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SCALLOPED CORN

Course: Side Dish
Cuisine: American
Keyword: casserole, corn
Servings: 6
Author: Doris Sager

Ingredients

  • 3 c. fresh or canned corn
  • 3 eggs beaten
  • 1 c. milk
  • 1 l/2 tsp. salt
  • ⅛ tsp. pepper
  • 2 tbsp. butter
  • Bread crumbs
  • Pimiento or green pepper strips

Instructions

  • Combine the first 5 ingredients.
  • Pour into greased casserole.
  • Lay strips of pimiento or green pepper across top.
  • Sprinkle with buttered bread crumbs.
  • Bake uncovered at 350° for 1 to 1½ hrs.

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