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Wine Jelly

Wine Jelly
Print Recipe

WINE JELLY

Course: Dessert
Cuisine: American
Keyword: gelatine, jelly, wine

Ingredients

  • 1 package of Larkin Gelatine
  • 3 pints of freshly boiled Water
  • Juice of 1 lemon
  • 1 cup of cold water
  • 1 cup of sugar
  • ¼ cup of sherry Wine

Instructions

  • Moisten the contents of the package in the cold water for two minutes.
  • Add sugar, pour over this the boiling water.
  • Add lemon-juice and Wine.
  • Strain through cheese-cloth or soft linen into molds.
  • This may be used for invalids or as a dessert.
  • Serve with whipped cream

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