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WINE JELLY

Course Dessert

Cuisine American

Keyword gelatine, jelly, wine

Ingredients

• 1 package of Larkin Gelatine
• 3 pints of freshly boiled Water
• Juice of 1 lemon
• 1 cup of cold water
• 1 cup of sugar
• ¼ cup of sherry Wine

Instructions

• Moisten the contents of the package in the cold water for two minutes.
• Add sugar, pour over this the boiling water.
• Add lemon-juice and Wine.
• Strain through cheese-cloth or soft linen into molds.
• This may be used for invalids or as a dessert.
• Serve with whipped cream

Printer-friendly copies:

• WINE JELLY 3×5 card
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• WINE JELLY
• WINE JELLY 4×6 card
• WINE JELLY 4×6 card scan