random stuffs mostly vintage and found
DJUVECE 4 large (onions sliced) 2 Tbsp. lard 4 large potatoes (sliced) 2 lbs. tomatoes (sliced) 2 large green peppers (seeded) 1 cup rice 3 cups tomato juice 4 pork chops 1 tsp salt ¼ tsp. pepper Brown onions in lard, place ½ in greased casserole. Put potatoes over onions. Place ½ tomatoes over […]
GOLDEN RICE BOWL 1 cup rice 4 tablespoons melted butter 1½ tablespoons lime juice 1 cup celery (sliced,) 1 can mandarin orange segments (drained) 1 green onion (sliced) ½ cup mayonnaise Cook rice; following» label directions. Sprinkle melted butter and lime juice over; toss lightly with a fork; cool to room temperature. Fold in […]
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]
Pickled Beets 1 cup water 1 cup sugar 1 cup vinegar 1 tbsp pickling spices 2 Italian Onion (cut in rings) 2 cloves garlic 12 medium beets (cooked and sliced) Bring all ingredients, except beets, to a boil and simmer for three minutes. Pour over beets and refrigerate overnight. Originally aired Tuesday, August 12, […]
Spice Cake 1 cup sugar ¾ cup butter ¾ cup Sour milk 1 egg 1 cup chopped raisins 1 tablespoonful allspice 2 cups flour 1 teaspoonful soda Cream the butter and sugar, add the egg, mix the flour, baking soda, and spices, adding the milk and flour mixture alternately. Lastly add the raisins, rolled in […]