Favorite Recipes of Niagara Falls food recipe the 716

Ham Loaf with Horseradish Sauce

BethComments Off on Ham Loaf with Horseradish Sauce

HAM LOAF WITH HORSERADISH SAUCE

  • 1-½ lb smoked ham (ground)
  • ½ lb fresh pork (ground)
  • 2 eggs (beaten)
  • 1 Cup Milk
  • 1 Cup bread crumbs
  1. Mix together.
  2. Make into a loaf.

  3. Bake at 350° at least 1 hour.

  4. Serve with horseradish sauce.

Horseradish Sauce

  • 1 Cup whipped cream
  • 2 tsp. horseradish
  • 4 tsp. confectioner’s sugar

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Beth
http://www.swampcrone.net

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