Baklava
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Rubentorte (Carrot Cake)
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs5 to 8 ounces of sugarpeel and juice of 1 lemon10 ounces grated nuts10 ounces grated raw carrots1 ½ ounces flour1…
Fleischvögel (Beef Birds)
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…
Djuvece recipe
DJUVECE 4 large (onions sliced)2 Tbsp. lard4 large potatoes (sliced)2 lbs. tomatoes (sliced)2 large green peppers (seeded)1 cup rice3 cups tomato juice4 pork chops1 tsp salt¼ tsp. pepper Brown…
Posted infood International Foods Korean
Chicken Kun Koki
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken)½ cup chopped green onions½ cup soy sauce3 teaspoon pepper1½ cups water½ cup honey Make a large shallow pan…