Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…
Posted inbaking Cake International Foods
GUINNESS CAKE
GUINNESS CAKE ½ lb. butter½ lb. brown sugar4 eggs10 oz. flour½ lb. seedless raisins2 tsp. allspice4 oz. mixed peel4 oz. walnuts (chopped)4 oz. cherries (chopped)1 pint Guinness Cream the…
LEMON PINEAPPLE CHICKEN
LEMON PINEAPPLE CHICKEN 1 fresh pineapple1 tablespoon safflower oil2 half chicken breasts (skinned and boned)Pepper to taste1/4 teaspoon thyme (crumbled)2 tablespoons flour1/2 cup water or pineapple juice1 tablespoon lemon…
Posted inHolidays Lenten Fridays MCM food
Seashore Salad
SEASHORE SALAD 4 ounces shell macaroni¾ cup canned salmon½ cup celery (diced)½ cup sweet pickle (diced)¾ cup salad dressing ((or mayo))Parsleywatercress Cook: macaroni in boiling; salted water until tender.…
Posted infood German International Foods
German Potato Salad
German Potato Salad 3 cups cooked potatoes (sliced)Sauce4 slices bacon (chopped)1 onion (diced)¼ cup vinegar2 tbsp water3 tbsp sugar1 tsp salt½ tsp pepper1 tbsp parsley (minced) Mix all sauce…