random stuffs mostly vintage and found
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
Salmon Salad 2 cans red salmon (chilled in can) 2 envelopes gelatin ¼ cup tomato juice ¼ cup cold water 2 cups mayonnaise 1 tsp prepared mustard 1 tsp grated onion 1 tbsp pimento (minced) Soften gelatin in water and tomato juice; melt over hot water. Combine other ingredients and stir in liquid gelatin, chill […]
This recipe may be called Enchilada Pie but most readers will know it by the more common name of Frito Chili Pie. To be truly authentic it should be made with Wolf Brand Chili. ENCHILADA PIE (aka Frito Chili Pie) 1 large bag Fritos (corn chips) 1 cup grated natural cheese 2 Tablespoons of diced […]
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
Nutted Wild Rice Salad 1 cup raw wild rice 5½ cup water 1 cup pecan halves 1 cup yellow raisins 1 orange (grated rind) 4 green onions (thinly sliced) ¼ cup olive oil ⅓ cup orange juice 1⅓ tsp salt ground black pepper Put rice in strainer and run cold water, rinse and repeat […]