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SEASHORE SALAD

Course Dinner, Lunch, Salad

Keyword meat-free, salad, seafood

Ingredients

• 4 ounces shell macaroni
• ¾ cup canned salmon
• ½ cup celery diced
• ½ cup sweet pickle diced
• ¾ cup salad dressing (or mayo)
• Parsley
• watercress

Instructions

• Cook: macaroni in boiling; salted water until tender.
• Drain and rinse in cold water.
• While it drains again, flake salmon.
• To the salmon, add the celery, pickle and 1/2 cup salad dressing.
• Mix lightly.
• Fold 1/4 cup salad dressing into macaroni.
• Arrange alternating bands of macaroni and salmon salad on deep platter and chill.
• Garnish with parsley and watercress,
• Serves 4.

Printer Friendly copies:

• SEASHORE SALAD 3×5 card
• SEASHORE SALAD 4×6 card
• SEASHORE SALAD full page
• seashore salad copy of original 3×5 recipe card