I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper.
Also: the Quiche will look nothing like the featured image. I needed something and it came up as a free option.
When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side.
Slice into ¼" slices and bake in 350° oven 20-25 minutes.
Notes
Optional: add shredded baconNote- shred the cheese yourself, don’t buy bagged shredded cheese. From A Taste of Home: “Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking.”
Place the rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat
Stir to combine, then lower heat and bring to a simmer.
Simmer gently for 5 minutes.
Remove from heat.
Serve hot or warm keeping in a slow cooker to keep hot if necessary.
Can be made in advance and refrigerated, then rewarrned before serving.
Makes about 8 servings.
Notes
Note: For a non-alcoholic version substitute an additional cup each cranberry and orange juice for the rum. For a cold version: chill and mix with 1 quart of ginger ale
I’m not really sure just why the “pie” of the Frozen Lime “pie” is in quotes- it it because there isn’t a crust so somehow it is a fake pie? But it has a topping. No idea.
In an 8-inch skillet, melt ¼ cup butter; remove from heat and stir in ¾ cup finely crushed graham cracker crumbs and ½ cup of fairly coarsely broken walnuts.
Distribute as evenly as possible in a 13- by-9-by-1-inch pan (crumb mixture will not cover bottom); bake in a preheated 375- degree oven, stirring once or twice, until lightly browned — about 8 minutes.
