newspaper & magazine clippings

newspaper & magazine clippings recipe

Sweet Potato Waffles

2026-01-042026-01-02BethComments Off

An interesting way to serve Sweet Potatoes

newspaper & magazine clippings recipe The Lockport road recipe collection unknown source

Mystery Fruitcake

2025-11-022025-11-02BethComments Off

It’s not just fruitcake, it’s mystery fruitcake!

Desserts newspaper & magazine clippings Pie Poland unknown source

Truskawkowy Paj z Lodówki (Strawberry Pie from the Fridge)

2024-12-172024-12-17BethComments Off

newspaper & magazine clippings recipe unknown source

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper. Also: the Quiche will look nothing like the featured image. I needed something and it came up as a […]

Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."

newspaper & magazine clippings recipe The Thorncliff recipe collection unknown source

Cheddar Pinwheels recipe

2022-02-012022-01-31BethComments Off