SEASHORE SALAD
Course: Dinner, Lunch, Salad
Keyword: meat-free, salad, seafood
- 4 ounces shell macaroni
- ¾ cup canned salmon
- ½ cup celery diced
- ½ cup sweet pickle diced
- ¾ cup salad dressing (or mayo)
- Parsley
- watercress
Cook: macaroni in boiling; salted water until tender.
Drain and rinse in cold water.
While it drains again, flake salmon.
To the salmon, add the celery, pickle and 1/2 cup salad dressing.
Mix lightly.
Fold 1/4 cup salad dressing into macaroni.
Arrange alternating bands of macaroni and salmon salad on deep platter and chill.
Garnish with parsley and watercress,
Serves 4.
Printer Friendly copies:
Potato Pancakes
Course: Breakfast, Dinner
Keyword: chanukkah, hanukkah, lent, meat-free, meatless mondays, pancake, potato, potato pancake
Servings: 4
Author: unknown
- 2 ½ c. grated raw potatoes
- 4 Tbsp. finely chopped onion
- 1 tsp. salt
- 3 Tbsp. fine dry breadcrumbs
- freshly ground black pepper to taste
- oil & butter
Peel and grate 3 large potatoes & press excess water out thoroughly.
Measure out 2 ½ cups of grated potatoes.
Stir in finely chopped onion, salt, 2 lightly beaten eggs, & bread crumbs
If batter still too moist, may add more bread crumbs.
Grate black pepper
Heat lg. heavy skillet & melt some butter in it
Add equal amount of salad oil.
Should be ¼" melted fat in skillet.
Drop pancake batter in by heaping spoonfuls & flatten slightly with back of spoon.
Fry pancake til crisp & brown on both sides.
Serve very hot with cold sour cream & applesauce.
Printer friendly copies:
random stuffs mostly vintage and found