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Holidays, Lenten Fridays, MCM food, recipe, unknown source

Seashore Salad

 

Seashore Salad
Print Recipe

SEASHORE SALAD

Course: Dinner, Lunch, Salad
Keyword: meat-free, salad, seafood

Ingredients

  • 4 ounces shell macaroni
  • ¾ cup canned salmon
  • ½ cup celery diced
  • ½ cup sweet pickle diced
  • ¾ cup salad dressing (or mayo)
  • Parsley
  • watercress

Instructions

  • Cook: macaroni in boiling; salted water until tender.
  • Drain and rinse in cold water.
  • While it drains again, flake salmon.
  • To the salmon, add the celery, pickle and 1/2 cup salad dressing.
  • Mix lightly.
  • Fold 1/4 cup salad dressing into macaroni.
  • Arrange alternating bands of macaroni and salmon salad on deep platter and chill.
  • Garnish with parsley and watercress,
  • Serves 4.

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