Baked Apple Pancakes
Author: Kathy Klein
- 2 Granny Smith apples peeled & thinly sliced
- 3 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1 Tbsp butter melted
- 1 Tbsp sugar
- 1 Tbsp cinnamon
- powdered sugar
Preheat oven to 500°
Mix together flour, milk, sugar & butter.
In a 7″ silverstone pan sauté 1/4 of the apples in a small amount of melted butter until just soft.
Pour 3/4 cup batter over the apples and bake for 10 minutes.
Remove and top with 1/2 Tbsp melted butter
Sprinkle with cinnamon and sugar.
Return to oven for 5 minutes.
Slide onto serving plate and sprinkle with powdered sugar.
Apple Crisp
Course: Dessert
Keyword: apple, apple crisp, dessert
Author: Shirly Turco
- 1 cup flour
- 2/3 cup sugar
- dash salt
- 2/3 cup melted butter
- 1 tsp baking powder
- 1 egg
- 1 tsp cinnamon
- 4 apples
Peel, core, and slice apples into a greased pie plate.
Beat egg well; blend in dry ingredients with a fork.
Pour over apples; pour melted butter over all.
Bake at 350F for 35-40 minutes
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Apple Muffins
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Servings: 12 Muffins
Author: Joan Verbridge
- 1/2 Cup Butter
- 1/2 Cup Brown sugar Firmly packed
- 1 1/2 Cup Applesauce
- 1/4 Cup Milk
- 1 Tsp Vanilla
- 2 Eggs
- 2 Cups Flour
- 1 Tsp Baking powder
- 1 Tsp Baking soda
- 1/4 Tsp Salt
- 1 Cup Chopped walnuts (Optional)
- 1 Cup Grated apple
- 1/2 Cup Raisins (Optional)
Heat oven to 350 F
Grease or line 12 muffin cups.
In large bowl beat butter and brown sugar until fluffy.
Add applesauce, milk, vanilla, and eggs, blend well.
Stir in already blended flour, baking powder baking soda, and salt.
Blend until just moistened.
Stir in walnuts, apple, and raisins.
Fill muffin cups.
Bake at 375 F for 20-25 minutes.
Cool 5 minutes, remove from pan.
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Southern Fried Apples
Author: Bonnie DeRoss- Chilton Hospital Cookbook
- 4 cups sliced apples 1/8" thick
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
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random stuffs mostly vintage and found