Dream Cake
Course after church coffee hour, cake, Dessert
Cuisine American
1 package yellow, white or devil's food cake 1 envelope Dream Whip Whipped Topping Mx *use right from envelope 4 eggs 1 cup cold water Combine all ingredients in large bowl of electric mixer.
Blend until moistened.
Beat at medium speed for 4 minutes.
Pour into greased and floured pans (see below).
Bake at 350°
Cool in pans as directed, then remove from pans and finish cooling on racks.
Dream Cake may be baked in the following pans, cooling time is 10 minutes Two 9" layer pans, bake for 30 minutes.
Three 8" layer pans, bake for 35 minutes.
Two 9"x5" loaf pans, bake for 45 minutes.
One 13"x9" pan, bake for 40-45 minutes.
40 medium cupcake pans (½-⅓ full), bake for 20 minutes.
One 10" tube pan, bake for 45-50 minutes, cool in pan 15 minutes.
One 10" bundt pan, bake for 40 minutes, cool in pan 15 minutes.
This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). I digress though- the use of granola over flour does give us a reprieve from supermarket fights over the last bag of AP flour.
Granola Apple Crisp
Course: Dessert, pie
Cuisine: American
Keyword: apple crisp, apple pie
5-6 medium apples 1 tsp cinnamon 2 tbsp butter ½ cup brown sugar 1 tsp lemon juice 1 cup granola Core and peel apples
Slice into quarters
Cut each quarter into thin slices
Place apples into 1 quart casserole.
Measure brown sugar, cinnamon and lemon juice and add to apples.
Dot tops of apples with butter and sprinkle granola over tops of apples.
Microwave, covered, on high for 6 to 8 minutes.
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Granola Apple Crisp
random stuffs mostly vintage and found
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