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Apple Puddeny recipe- an Irish classic perfect for anytime

BethComments Off on Apple Puddeny recipe- an Irish classic perfect for anytime

APPLE PUDDENY

  • 4 medium cooking apples
  • ½ teaspoon grated nutmeg
  • ½ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon baking soda
  • ⅓ cup butter
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • ⅓ cup water
  • 1 teaspoon grated lemon rind
  • 1 cup quick-cooking oats
  1. Pare and core apples.

  2. Cut into eighths and place in a greased baking dish about 10"x6".

  3. Sprinkle with combined spices, sugar, and a little salt.

  4. Mix water, lemon juice, and grated rind and pour over apples.

  5. Add baking soda and remaining salt to oats; work the butter into this mixture over apples and bake in preheated moderate oven (375° F.) for 40 minutes

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Beth
http://www.swampcrone.net

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