This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). I digress though- the use of granola over flour does give us a reprieve from supermarket fights over the last bag of AP flour.
Granola Apple Crisp
- 5-6 medium apples
- 1 tsp cinnamon
- 2 tbsp butter
- ½ cup brown sugar
- 1 tsp lemon juice
- 1 cup granola
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Core and peel apples
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Slice into quarters
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Cut each quarter into thin slices
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Place apples into 1 quart casserole.
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Measure brown sugar, cinnamon and lemon juice and add to apples.
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Dot tops of apples with butter and sprinkle granola over tops of apples.
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Microwave, covered, on high for 6 to 8 minutes.
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