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This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). I digress though- the use of granola over flour does give us a reprieve from supermarket fights over the last bag of AP flour.

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Granola Apple Crisp

Course Dessert, pie

Cuisine American

Keyword apple crisp, apple pie

Ingredients

• 5-6 medium apples
• 1 tsp cinnamon
• 2 tbsp butter
• ½ cup brown sugar
• 1 tsp lemon juice
• 1 cup granola

Instructions

• Core and peel apples
• Slice into quarters
• Cut each quarter into thin slices
• Place apples into 1 quart casserole.
• Measure brown sugar, cinnamon and lemon juice and add to apples.
• Dot tops of apples with butter and sprinkle granola over tops of apples.
• Microwave, covered, on high for 6 to 8 minutes.

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Granola Apple Crisp