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Apple Puddeny recipe- an Irish classic perfect for anytime

apple puddeny
Print Recipe

APPLE PUDDENY

Course: after church coffee hour, Dessert
Keyword: apple, church foods, dessert

Ingredients

  • 4 medium cooking apples
  • ½ teaspoon grated nutmeg
  • ½ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon baking soda
  • ⅓ cup butter
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • ⅓ cup water
  • 1 teaspoon grated lemon rind
  • 1 cup quick-cooking oats

Instructions

  • Pare and core apples.
  • Cut into eighths and place in a greased baking dish about 10"x6".
  • Sprinkle with combined spices, sugar, and a little salt.
  • Mix water, lemon juice, and grated rind and pour over apples.
  • Add baking soda and remaining salt to oats; work the butter into this mixture over apples and bake in preheated moderate oven (375° F.) for 40 minutes