By request... Recipes from a Clarence kitchen International Foods Pierogi Poland recipe

Polish Pierogi 

BethComments Off on Polish Pierogi 

 Polish Pierogi

 

 Polish Pierogi Dough

  • 6 cups flour
  • 2 eggs (beaten)
  • 1¼ lb butter
  • ¾ cup warm milk
  • 1 ½ tsp salt
  • ½ pint sour crea
  1. Mix ingredients together.
  2. Knead and roll out on a floured board.
  3. Cut dough into round circles.
  4. Put filling in the center of dough circle; fold over and press edges together to seal.
  5. Drop into salted boiling water and cook.
  6. Drain.
  7. Arrange in baking dish.
  8. Cut up onion and fry in butter and pour over top.
  9. Bake in a low oven for about 15 minutes; longer for a crisper dough.

Sauerkraut Filling

  • 1 large can sauerkraut
  • 1 small can mushrooms (chopped)
  • 1 onion
  • 1 tsp salt
  • Butter
  • Dash of pepper
  1. Rinse, boil, and drain the sauerkraut.
  2. Chop sauerkraut and mushrooms.
  3. Fry with chopped onion in butter until tender.

Cottage Cheese Filling

  • 2 lbs dry Farmer’s Cheese
  • 1 tbsp sugar
  • 2 eggs (beaten)
  • 1 tbsp. Salt
  • 2 tbsp softened butter
  • Dash of pepper
  1. Add all ingredients to beaten eggs and mix well

By Request… Recipes from a Clarence Kitchen

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Beth
http://www.swampcrone.net

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