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French Chocolate Pie (It’s Chocolate + Pie + raw eggs!)

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disclaimer

Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors and don’t make this recipe if you fall under one of the factors /disclaimer

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FRENCH CHOCOLATE PIE

Course Dessert
Cuisine American
Keyword chocolate, chocolate pie

Ingredients

  • Rich pastry shell
  • ½ cup butter
  • ¾ cup sugar
  • 1 ounce chocolate melted and cooled
  • 1 teaspoon vanilla
  • 2 eggs
  • Whipped cream

Instructions

  • Cream butter until very light and fluffy.
  • Add sugar and cream thoroughly.
  • Add chocolate and vanilla.
  • Add one egg and beat for 5 minutes using an electric beater at medium speed.
  • Add the second egg and beat for another 5 minutes.
  • Pour into cold baked pastry and chill for at least 2 hours
  • Just before serving top with whipped cream.

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