random stuffs mostly vintage and found
Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked potatoes ½ cup vegetable oil 1 large chopped onion Salt and pepper to taste Mix together the potatoes, chopped onion and cool. Sauerkraut: 1 ½ […]
Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and […]
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe 3 cups flour ½ cup warm milk 3 eggs ½ cup sour cream 1 teaspoon salt In a medium-sized bowl put the flour. Make a well in the […]
Polish Pierogi Polish Pierogi Dough 6 cups flour 2 eggs (beaten) 1¼ lb butter ¾ cup warm milk 1 ½ tsp salt ½ pint sour crea Mix ingredients together. Knead and roll out on a floured board. Cut dough into round circles. Put filling in the center of dough circle; fold over and press […]