Sauerkraut Filling
Ingredients
- 1 large can sauerkraut
- 1 small can mushrooms chopped
- 1 onion
- 1 tsp salt
- Butter
- Dash of pepper
Instructions
- Rinse, boil, and drain the sauerkraut.
- Chop sauerkraut and mushrooms.
- Fry with chopped onion in butter until tender.
