PIEROGI WITH WARM MILK AND SOUR CREAM
Perogi z Mickiem i Śmietang
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe
- 3 cups flour
- ½ cup warm milk
- 3 eggs
- ½ cup sour cream
- 1 teaspoon salt
- In a medium-sized bowl put the flour.
- Make a well in the middle and break in the eggs; add salt and the warm milk.
- Stir a little then add the sour cream.
- Blend together well and knead on a lightly floured board until a nice ball of dough is formed.
- Let dough rest about 15 minutes.
- Roll out thin and cut into rounds or squares.
- Fill with special cheese filling and pinch and seal.
- Drop into salted boiling water.
- Cook gently for 3 to 5 minutes.
- Lift out carefully with a slotted spoon.
- Serve with melted butter or sour cream.
SPECIAL CHEESE FILLING
- ½ pound farmers cheese
- ¼ cup sugar
- ½ pound ricotta cheese
- 2 eggs
- ½ pound cottage cheese
- Salt and pepper to taste
- Combine all ingredients and fill rounds or squares.
- Pinch and seal.
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- PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang
Irene H Szczesniak
