MOSTER HILMA’S SOCKERKAKA ¾ cup sugar 2 eggs ½ cup sour cream 3 tsp. lemon juice 1 tbsp. grated lemon rind 1 tsp. baking powder (sifted with 1-1/3 cup flour) 2 tbsp. butter Dash salt Beat sugar and eggs, add cream and flour, lemon juice, and rind. Lastly add melted butter. Bake 350°, 50 […]
Sweden
Peppakaker (Swedish Gingersnaps)
Peppakaker (Swedish Gingersnaps) This is where I am supposed to be writing a novel about nothing that has to do with the recipe. It’s because the way google works is that people who write about whatever gets ranked higher in the Google algorithm (wow- I managed to get the right the first time I tried […]
Lussekatter / St. Lucia Saffron Buns
Saint Lucy’s Day, also called the Feast of Saint Lucy, is a Christian feast day celebrated on 13 December in Advent, commemorating Saint Lucy, a 3rd-century martyr under the Diocletianic Persecution, who according to legend brought “food and aid to Christians hiding in the catacombs” using a candle-lit wreath to “light her way and leave […]
Swedish-Style Potato Sausage
Swedish-style Potato Sausage 2 1/2 lbs pork (ground shoulder of) 2 1/2 lbs beef (ground round of) 6 potatos (ground) 1 cup beef broth 2 onions (ground) 1 tsp black pepper (ground) 1 tbsp salt 1 tsp allspice 1 tsp nutmeg 5 yards pork casing (approx) Mix all the ingredients except the casing […]