random stuffs mostly vintage and found
Swedish-style Potato Sausage 2 1/2 lbs pork (ground shoulder of) 2 1/2 lbs beef (ground round of) 6 potatos (ground) 1 cup beef broth 2 onions (ground) 1 tsp black pepper (ground) 1 tbsp salt 1 tsp allspice 1 tsp nutmeg 5 yards pork casing (approx) Mix all the ingredients except the casing […]
Stuffed Cabbage cabbage (medium sized, loose leaf) 1 1/2 lbs pork sausage 1 large can tomatoes rice salt (to taste) sugar (to taste) pepper (to taste) Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small Make patties of sausage. Sprinkle with uncooked […]
Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed Mix all ingredients in large container with 2 cups of water. Let stand overnight in […]