random stuffs mostly vintage and found
GOULASH 1 1/2 pounds stew beef or half beef and half pork (the better the cut the better the goulash) 1 1/2 tablespoons shortening (lard, butter or best olive oil) 2 onions (medium) salt and pepper a little vinegar 1 teaspoon marjoram caraway seeds paprika (mild) Sprinkle meat with caraway seeds and a little […]
Peppakaker (Swedish Gingersnaps) This is where I am supposed to be writing a novel about nothing that has to do with the recipe. It’s because the way google works is that people who write about whatever gets ranked higher in the Google algorithm (wow- I managed to get the right the first time I tried […]