Go Back
Print

MOSTER HILMA’S SOCKERKAKA

Course Dessert
Cuisine Swedish
Keyword cake, dessert, sponge cake
Author Betty Pearson

Ingredients

  • ¾ cup sugar
  • 2 eggs
  • ½ cup sour cream
  • 3 tsp. lemon juice
  • 1 tbsp. grated lemon rind
  • 1 tsp. baking powder sifted with 1-1/3 cup flour
  • 2 tbsp. butter
  • Dash salt

Instructions

  • Beat sugar and eggs, add cream and flour, lemon juice, and rind.
  • Lastly add melted butter.
  • Bake 350°, 50 min. or more in a small tube pan.
QR Code linking back to recipe