Swedish-style Potato Sausage
Ingredients
- 2 1/2 lbs pork ground shoulder of
- 2 1/2 lbs beef ground round of
- 6 potatos ground
- 1 cup beef broth
- 2 onions ground
- 1 tsp black pepper ground
- 1 tbsp salt
- 1 tsp allspice
- 1 tsp nutmeg
- 5 yards pork casing approx
Instructions
- Mix all the ingredients except the casing in a large bowl. The easiest way is to use the hands
- Stuff the casing with the mixture, using a sausage stuffing attachment. Let the sausages set in the refrigerator overnight.
- Next day over the sausages with cold water, bring to a boil and simmer gently one hour. Or place the sausages in a large roasting pan and roast them in a preheated 350 degree oven for one hour. The sausage is good hot or cold.
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