ethnic, food, International Foods, recipe, Sweden, unknown source

Swedish-Style Potato Sausage

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Swedish-style Potato Sausage

Course Main Course
Cuisine Swedish

Ingredients

  • 2 1/2 lbs pork ground shoulder of
  • 2 1/2 lbs beef ground round of
  • 6 potatos ground
  • 1 cup beef broth
  • 2 onions ground
  • 1 tsp black pepper ground
  • 1 tbsp salt
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 5 yards pork casing approx

Instructions

  • Mix all the ingredients except the casing in a large bowl. The easiest way is to use the hands
  • Stuff the casing with the mixture, using a sausage stuffing attachment. Let the sausages set in the refrigerator overnight.
  • Next day over the sausages with cold water, bring to a boil and simmer gently one hour. Or place the sausages in a large roasting pan and roast them in a preheated 350 degree oven for one hour. The sausage is good hot or cold.

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