ethnic food International Foods recipe Sweden unknown source

Swedish-Style Potato Sausage

BethComments Off on Swedish-Style Potato Sausage

 

 

Swedish-style Potato Sausage

  • 2 1/2 lbs pork (ground shoulder of)
  • 2 1/2 lbs beef (ground round of)
  • 6 potatos (ground)
  • 1 cup beef broth
  • 2 onions (ground)
  • 1 tsp black pepper (ground)
  • 1 tbsp salt
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 5 yards pork casing (approx)
  1. Mix all the ingredients except the casing in a large bowl. The easiest way is to use the hands
  2. Stuff the casing with the mixture, using a sausage stuffing attachment. Let the sausages set in the refrigerator overnight.
  3. Next day over the sausages with cold water, bring to a boil and simmer gently one hour. Or place the sausages in a large roasting pan and roast them in a preheated 350 degree oven for one hour. The sausage is good hot or cold.

Printer friendly copies:

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
baking Cake International Foods Irish recipe Sa Chistin: In the Kitchen

GUINNESS CAKE

Beth

  GUINNESS CAKE ½ lb. butter ½ lb. brown sugar 4 eggs 10 oz. flour ½ lb. seedless raisins 2 tsp. allspice 4 oz. mixed peel 4 oz. walnuts (chopped) 4 oz. cherries (chopped) 1 pint Guinness Cream the butter and the sugar together until light and creamy. Gradually beat in the eggs. Fold in […]
recipe

Happy one day late Birthday to Mrs. Hannah Glasse!

Beth

Find this content useful? Share it with your friends!
International Foods Pączki Poland Polish Cookbook recipe

Pączki

Beth

  Pączki Leaven 1-3/4 oz yeast 2 tbsp sugar 5 tbsp milk Dough 4 egg yolk 2 eggs lemon peel 7 cups flour 1-1/2 cups milk salt 2 tbsp rum 9 tbsp butter 1-1/2 cups cherry jam fat for frying powdered sugar Prepare leaven, set aside to rise. Cream egg yolks and eggs with sugar […]