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Mother's Sillsallad
Course
Salad, Side Dish
Cuisine
Swedish
Keyword
beets, Fruit Salad, Herring, pickle
Author
Mrs. John Pearson
Ingredients
1
qt
diced boiled potatoes
3
cups
diced pickled beets
1
cup
diced cucumber or dill pickle
½
cup
onion
chopped
2
apples
diced
1
salt herring
1
cup
whipping cream
3
tbsp
sugar
¼
tsp
white pepper
1
tsp
salt
hard boiled eggs
2
cups
diced cold roast
(optional)
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Instructions
The night before
Remove skin and bones from one firm salt herring, wash and soak overnight.
Pickle about 6 large beets in 1 cup vinegar and 1 cup sugar and ¼ tsp cloves
The day of
Cut herring in very small pieces and combine all chopped vegetables, pour on enough beet juice to make salad moist.
Sprinkle salt, pepper, and sugar and mix well.
Pack into a mold and cool.
Turn on platter and decorate with chopped hard cooked eggs.
Serve with sauce made by adding enough beet juice to whipped cream to make it pink and tasty.
If a ring mold is used the sauce may be poured into hollow center, or a dish may be placed there to hold sauce.
Prepare salad several hours before serving.