Butter Rings 1 cup butter 1 cup sugar 1 egg (separated) 2 cups flour (sifted cake) 4 tbsp sugar candied cherry bits (red and green) Cream butter and 1 cup sugar until light. Add egg yolks and mix well. Stir in flour; mix to a stiff dough. Pinch off about 1 tablespoon dough. Roll […]
SWEDISH LIMPA 1 package yeast ¼ cup water ¼ cup medium brown sugar ¼ cup light molasses 1 tbsp salt 2 tbsp Shortening 1 ½ cups hot water 2 ½ cups stirred med. rye flour 3 tbsp grated orange peel 3 ½ to 4 cups sifted all-purpose flour. Soften yeast in ¼ cup warm water. […]
Polish Mazurek Tea Cakes 1 1/2 cups sugar 2 cups flour 1/4 teaspoon salt 1/2 cup soft butter 3 eggs 3 tablespoons heavy cream 1 1/4 cups golden raisins 1 pound pitted dates 1 cup chopped nuts juice of 1 orange and 1 lemon candied cherries pineapple, citron & orange peel 1 jigger rum […]
