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Chicken A La King by Hilda Bubar (from the Kitchen Kookery cookbook of Favorite Recipes From the Kitchens of the members of the St. Aloysius Rosary Alter Society) Printable recipe card size 1 5-lb chicken, cut up Boil till tender 4 cups milk 2 cups strained broth 2 tbsp. Butter melted 6 level tbsp. […]
Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]
