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Saftkräm (Swedish Fruit Cream Pudding)

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Saftkräm (Swedish Fruit Cream Pudding)

Course Dessert
Cuisine Swedish
Keyword dessert, fruit, sweets

Equipment

  • 4 Cups sweet fruit syrup and water mixed
  • 3 Tablespoons Potato Flour

Instructions

  • Bring fruit syrup and water to boil.
  • Mix potato flour with small amount cold water, stir in and bring again to boiling point.
  • Cool, covered, and serve with cream or milk and top with raspberries.

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