Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…
Posted inAnother Cookbook? ethnic food
Matzo Meal Latkes
MATZO MEAL LATKES 4 eggs (separated)½ cup cold water½ tsp salt2 Tbsp grated Onion1 ⅛ cups matzo meal½ cup oil Mix egg yolks, water, salt, onion and matzo meal.Fold…
Posted infood newspaper & magazine clippings recipe
Blueberry Muffins
BLUEBERRY MUFFINS 2 cups sifted flour4 teaspoons baking powder¾ cup sugar1 teaspoon salt1 cup fresh (frozen or canned blueberries (drained if using canned))2 eggs½ cup melted butter ((do not…
Posted infood German International Foods
German Potato Salad
German Potato Salad 3 cups cooked potatoes (sliced)Sauce4 slices bacon (chopped)1 onion (diced)¼ cup vinegar2 tbsp water3 tbsp sugar1 tsp salt½ tsp pepper1 tbsp parsley (minced) Mix all sauce…
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Posted infood North Carolina State College Women's Cookbook recipe
Goulash
GOULASH 1 1/2 pounds stew beef or half beef and half pork (the better the cut the better the goulash)1 1/2 tablespoons shortening (lard, butter or best olive oil)2…