Category Archives: Passover

Another Cookbook?, ethnic, food, Holidays, International Foods, Jewish/ kosher, Passover, recipe

Matzo Meal Latkes

 

MATZO MEAL LATKES
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MATZO MEAL LATKES

Cuisine: Jewish, kosher for passover
Keyword: Jewish, Kosher, Matzo, Passover

Ingredients

  • 4 eggs separated
  • ½ cup cold water
  • ½ tsp salt
  • 2 Tbsp grated Onion
  • 1 ⅛ cups matzo meal
  • ½ cup oil

Instructions

  • Mix egg yolks, water, salt, onion and matzo meal.
  • Fold in stiffly beaten egg whites.
  • Drop mixture by tablespoonsful into hot oil and fry on both sides until golden brown.

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1958, Holidays, International Foods, Jewish, Jewish/ kosher, Measure for Measure, Passover, recipe

Passover Rolls

Measure for Pleasure (1958)
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Passover Rolls

Cuisine: kosher for passover
Author: Madeline F. Epstein

Ingredients

  • 1/2 cup peanut oil
  • 1 cup water
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups matzo meal

Instructions

  • Put oil, water, and salt in a saucepan and bring to a boil.
  • Stir Matzo meal in well.
  • Cool.
  • Add eggs, one at a time.
  • Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.

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