Tag Archives: muffin

recipe, The Thorncliff recipe collection, unknown source

Oat-Bran Muffins recipe from the estate of a dead person

Need a little more fiber in your diet? These Oat-Bran muffins are a great way to get fiber in while being yummy. 

Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.

Oat-Bran Muffins

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Course Breakfast
Cuisine American
Keyword muffin
Servings 12 muffins

Equipment

  • Muffin tins

Ingredients

  • 2½ cup oat-bran uncooked
  • ¼ cup chopped nuts
  • ¼ cup raisins
  • 2 tsp baking powder
  • ½ tsp salt optional
  • ¾ cup skimmed milk
  • ⅓ cup honey
  • 2 eggs beaten
  • 2 tbsp vegetable oil

Instructions

  • Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt.
  • Add the milk, honey, eggs and vegetable oil.
    Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.
  • Mix until moistened.
  • Fill almost full in greased or paper-lined tins.
  • Bake 15-17 minutes (or until golden brown) in a 425° oven.
  • Serve warm.

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food, newspaper & magazine clippings, recipe, The Thorncliff recipe collection, unknown source

Blueberry Muffins

 

blueberry muffins
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BLUEBERRY MUFFINS

Author: unknown

Ingredients

  • 2 cups sifted flour
  • 4 teaspoons baking powder
  • ¾ cup sugar
  • 1 teaspoon salt
  • 1 cup fresh frozen or canned blueberries (drained if using canned)
  • 2 eggs
  • ½ cup melted butter (do not substitute margarine or shortening)
  • 1 cup milk

Instructions

  • Put paper muffin-cup liners in 12 to 14 muffin cups.
  • Preheat oven to 400 degrees.
  • Sift all dry ingredients together in a large bowl.
  • Add the blueberries and mix until well-coated. (It is not necessary to completely thaw frozen blueberries.)
  • Beat the eggs well in a small bowl.
  • Add the melted butter and milk.
  • Quickly stir the liquid mixture into the dry mixture.
  • Do not over mix, because the mixture will become tough.
  • Fill muffin cups 3/4 full and sprinkle with cinnamon-and-sugar topping.
  • Bake in preheated oven 20 minutes or until brown.

 

blueberry muffins
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Cinnamon and Sugar Topping

Author: unknown

Ingredients

  • ⅛ tsp cinnamon
  • ½ cup sugar

Instructions

  • Mix ingredients together and use as directed.

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baking, food, recipe, Unbeatable Etables

Apple Muffins

 

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Apple Muffins

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 12 Muffins
Author: Joan Verbridge

Ingredients

  • 1/2 Cup Butter
  • 1/2 Cup Brown sugar Firmly packed
  • 1 1/2 Cup Applesauce
  • 1/4 Cup Milk
  • 1 Tsp Vanilla
  • 2 Eggs
  • 2 Cups Flour
  • 1 Tsp Baking powder
  • 1 Tsp Baking soda
  • 1/4 Tsp Salt
  • 1 Cup Chopped walnuts (Optional)
  • 1 Cup Grated apple
  • 1/2 Cup Raisins (Optional)

Instructions

  • Heat oven to 350 F
  • Grease or line 12 muffin cups.
  • In large bowl beat butter and brown sugar until fluffy.
  • Add applesauce, milk, vanilla, and eggs, blend well.
  • Stir in already blended flour, baking powder baking soda, and salt.
  • Blend until just moistened.
  • Stir in walnuts, apple, and raisins.
  • Fill muffin cups.
  • Bake at 375 F for 20-25 minutes.
  • Cool 5 minutes, remove from pan.

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