random stuffs mostly vintage and found
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
RABBIT (ZAJĄC PIECZONY) Rabbit Flour for dredging 4 tbsp. butter 1 cup Chopped mushrooms 1 onion (chopped) 1 clove garlic 3 pinches dry thyme 3 bay leaves ⅔ cup meat stock ⅔ cup tart white wine Salt and pepper to taste Cut rabbit in desired pieces, dredge with flour, and brown in butter. Add […]
Plain Waffles 2 cups sifted flour 2 tsp baking powder ½ tsp salt 3 egg yolks (beaten) 3 egg whites (stiffly beaten) 1 ¾ cup milk ⅓ cup oil Measure dry ingredients into bowl and blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Fold in stiff egg whites. Pour […]
Spooned Tuna Cake 1 qt mashed potatoes 3 cans Chunks & Flakes or Fancy Tuna 6 eggs Pinch of nutmeg Salt pepper Mix egg yolks with potato, and mix with drained tuna. Whip whites of eggs stiff and fold gently into mixture; do not whip. Season. Dip mixture with a large spoon, drop info […]
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]