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Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]
One of the things I have discovered about vintage recipes is that sometimes measurements can be optional. I wonder- just what sized marshmallows are intended for this recipe. I think it would be safe to assume that this recipe for Peach Marlow would use the traditional size of marshmallows (that we use for s’mores) and […]
