MATZO MEAL LATKES
Cuisine: Jewish, kosher for passover
Keyword: Jewish, Kosher, Matzo, Passover
- 4 eggs separated
- ½ cup cold water
- ½ tsp salt
- 2 Tbsp grated Onion
- 1 ⅛ cups matzo meal
- ½ cup oil
Mix egg yolks, water, salt, onion and matzo meal.
Fold in stiffly beaten egg whites.
Drop mixture by tablespoonsful into hot oil and fry on both sides until golden brown.
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Passover Rolls
Cuisine: kosher for passover
Author: Madeline F. Epstein
- 1/2 cup peanut oil
- 1 cup water
- 1 tsp salt
- 4 eggs
- 1 1/2 cups matzo meal
Put oil, water, and salt in a saucepan and bring to a boil.
Stir Matzo meal in well.
Cool.
Add eggs, one at a time.
Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.
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