Saftkräm (Swedish Fruit Cream Pudding)
Saftkräm (Swedish Fruit Cream Pudding) Bring fruit syrup and water to boil.Mix potato flour with small amount cold water, stir in and bring again to boiling point.Cool, covered, and serve…
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut)2 cups mushrooms2 tbsp sour cream1 small onion (chopped fine)ButterSalt and pepper Quarter cabbage…
Swedish Rye Bread
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer½ cup warmed molasses2 cakes yeast (dissolved in 1/4 cup warm water)⅓ cup butter2 tsp salt3 cups rye meal or…
Posted inethnic Favorite Polish Recipes food
RABBIT (ZAJĄC PIECZONY)
RABBIT (ZAJĄC PIECZONY) RabbitFlour for dredging4 tbsp. butter1 cup Chopped mushrooms1 onion (chopped)1 clove garlic3 pinches dry thyme3 bay leaves⅔ cup meat stock⅔ cup tart white wineSalt and pepper…
RHEINISCHER SAUERBRATEN (BRISKET)
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can…