PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM

favorite polish recipes

  Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING  3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM   The following are previously published dough recipes:  

RHEINISCHER SAUERBRATEN (BRISKET)

  Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat … Read more

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