favorite polish recipes
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PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM

  Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING  3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM   The following are previously published dough recipes:  

Buffalo ethnic food German International Foods MCM food recipe Spirited Cooking Ken-Ton 1976 the 716

RHEINISCHER SAUERBRATEN (BRISKET)

  Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]