Course after church coffee hour, Breakfast, Brunch
Cuisine German
Keyword coffee cake
Author Matilda Joerg
Ingredients
Coffee Cake dough
½cupsugar
½cupbutter
4egg yolks
½cupmilk
1cupflour
1tspbaking powder
Topping
4egg whites
1cupsugar
Instructions
Mix coffee cake dough ingredients together and put the dough in the pan.
Beat the egg whites stiff and add 1 cup of sugar.
put egg whites & sugar mixture over top.
Bake.
Serve with whipped cream.
Notes
This recipe is an example of one of the main differences between current and truly vintage recipes- no oven temperature or indication of how long to bake for. I would suggest starting at 350º for 20 minutes and adding time from there.