random stuffs mostly vintage and found
Pączki Leaven 1-3/4 oz yeast 2 tbsp sugar 5 tbsp milk Dough 4 egg yolk 2 eggs lemon peel 7 cups flour 1-1/2 cups milk salt 2 tbsp rum 9 tbsp butter 1-1/2 cups cherry jam fat for frying powdered sugar Prepare leaven, set aside to rise. Cream egg yolks and eggs with sugar […]
Favorki without Egg Whites 6 egg yolk 1 cup sweet cream 2 cups flour 6 Tbsp sugar 1 jigger apricot brandy Beat the egg yolks with sugar until light. Add sweet cream and brandy. Fold in enough flour to make a firm dough. . Place the dough on a kneading board and roll out. […]
Chruścik 2 cups flour 2 whole eggs 4 egg yolks 1/2 t salt 1/2 cup powdered sugar 1/4 cup butter 1 jigger rum Add salt to eggs and beat until thick and lemon colored. Add sugar, butter, and rum and continue to beat. Fold in flour and knead until the dough blisters. Cut in […]
Chruściki or Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Traditionally present in several European cuisines, angel wings are known by many other names and have been incorporated into other regional cuisines (such as the United States) by immigrant populations. They are most commonly eaten […]
While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti. Cinnamon Cuts Krajanki Cynamonwe 3 cups flour […]