Favorki without Egg Whites
Ingredients
- 6 egg yolk
- 1 cup sweet cream
- 2 cups flour
- 6 Tbsp sugar
- 1 jigger apricot brandy
Instructions
- Beat the egg yolks with sugar until light.
- Add sweet cream and brandy.
- Fold in enough flour to make a firm dough.
- . Place the dough on a kneading board and roll out.
- Cut into 2"x4" strips.
- Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
- Fry in hot lard until brown.
- Sprinkle with powdered sugar.
- Serve with honey.
