random stuffs mostly vintage and found
PLACIK—POLISH COFFEE CAKE ½ c. butter 2 c. sugar 2 eggs (beaten well) 1 tsp. vanilla 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1 c. raisins (optional*) Crumb Topping 3 tsp. butter (softened) ¾ c. sugar ½ c. flour 1 tsp. cinnamon Cream butter […]
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
RABBIT (ZAJĄC PIECZONY) Rabbit Flour for dredging 4 tbsp. butter 1 cup Chopped mushrooms 1 onion (chopped) 1 clove garlic 3 pinches dry thyme 3 bay leaves ⅔ cup meat stock ⅔ cup tart white wine Salt and pepper to taste Cut rabbit in desired pieces, dredge with flour, and brown in butter. Add […]
POLISH DOUGHNUTS (Paczki) 1/2 cup milk 1/4 cup unsalted butter 1/3 cup confectioners sugar 1 package active dry yeast 21/4 cups flour 4 egg yolks (from large eggs) 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 3 tablespoons orange juice 1/4 teaspoon pure vanilla extract Grape jam Oil for deep frying Extra […]
I am so sorry that I have been quiet the past few months- my father had knee replacement surgery and between him and the kids, life has gotten busy busy busy. I finally have a chance to breathe (and find my living room floor!) so I’m slowly going through old slides. Today’s quick blog post […]