Calasanctiius Cookbook
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Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples)

Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]

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International Foods Poland

Latham PolishFest! Polish Culture in the Albany, NY area

Experience Polish Culture at Latham PolishFest June 3, 4, 5th 2016   Latham’s 14th Annual PolishFest has an exciting cultural program. PolishFest 2016 will be held at the Blessed Virgin Mary of Czestochowa Church at 250 Old Maxwell Road, Latham, NY on from Friday, June 3 to Sunday, June 5.  Experience Polish Culture through Food […]

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Chlodnik (Cold Vegetable and Yogurt Soup)

Chlodnik is usually served in Poland during the harvest season. Chlodnik (Cold Vegetable and Yogurt Soup) 1 pound beets (can) 1 cucumber (diced) 1 pickle (diced) 1/2 cup radish (diced) 1 clove garlic (crushed with 1/2 teaspoon salt) 1 quart yogurt 1 cube bouillon (dissolved in beet liquid) 2 egg (hard cooked, sliced) 1/2 teaspoon […]