Chruścik
- 2 cups flour
- 2 whole eggs
- 4 egg yolks
- 1/2 t salt
- 1/2 cup powdered sugar
- 1/4 cup butter
- 1 jigger rum
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Add salt to eggs and beat until thick and lemon colored.
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Add sugar, butter, and rum and continue to beat.
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Fold in flour and knead until the dough blisters.
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Cut in halves, roll very thin and cut into strips about 4″ long.
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Slit each piece in the center and pull one end through the slit.
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Fry in hot oil until lightly browned.
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Drain on absorbent paper and sprinkle with powdered sugar.
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