Favorki without Egg Whites
- 6 egg yolk
- 1 cup sweet cream
- 2 cups flour
- 6 Tbsp sugar
- 1 jigger apricot brandy
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Beat the egg yolks with sugar until light.
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Add sweet cream and brandy.
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Fold in enough flour to make a firm dough.
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. Place the dough on a kneading board and roll out.
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Cut into 2″x4″ strips.
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Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
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Fry in hot lard until brown.
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Sprinkle with powdered sugar.
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Serve with honey.
Printer-friendly copies:
- Favorki without Egg Whites 4×6 card
- Favorki without Egg Whites full page
- Favorki without Egg Whites 3×5 card
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