Favorite American and Hungarian recipes
Catholic Church (and other religious organizations) Cook Books & Recipes Favorite American and Hungarian Recipes Hungary International Foods recipe

Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza)

I was tempted to write a long story about how when my great-great-grandmother was a girl she smuggled this Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza) recipe out of Hungary by sewing a copy of this in the hem of her skirt. That didn’t happen. For one thing, my grandmothers were variations of […]

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Buffalo Cake chocolate Desserts recipe the 716 The Necessary Ingredients

Chocolate Sauerkraut Cake (just for @ascalzi98)

When digging through old recipe books and cards sometimes you find something interesting (or more of a WTF?). This is one of those things. I am actually tempted though to try it but this is something I would not use good sauerkraut in. The canned stuff should be fine- no using the stuff from my […]

Buffalo Ken-ton YMCA recipe

Sauerkraut Balls

  Sauerkraut Balls 1 lb Ground beef 1 Can Corned beef 2 Cups Sauerkraut 1 Tbsp Mustard 1 Medium Onion Dry bread crumbs 1 Tbsp Parsley 2 Cups Milk 3 Tbsp Shortening 1 Tsp Salt 2 Cups Flour 4 Eggs (Beaten) Fat for deep frying Put sauerkraut through grinder twice. Put all meat and onion […]

Calasanctiius Cookbook
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Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples)

Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil 1 tsp caraway seeds 1 tsp sugar 1/2 tsp salt 1 lb fresh sauerkraut 1 medium sized tart apple (peeled and diced int 1/2" pieces) 2 carrots (coarsely grated) In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and […]

Love is Good Cooking
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Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe

Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe   ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1 medium sized tart cooking apple, peeled, cored and cut into ½’ dice (approx 1 cup) 2 carrots, scraped and coarsely grated (approx. 1 cup) In […]