random stuffs mostly vintage and found
Favorki without Egg Whites 6 egg yolk 1 cup sweet cream 2 cups flour 6 Tbsp sugar 1 jigger apricot brandy Beat the egg yolks with sugar until light. Add sweet cream and brandy. Fold in enough flour to make a firm dough. . Place the dough on a kneading board and roll out. […]
Chrust or Favorki 2 cup flour 2 Tbsp sugar 1 Tbsp butter 1 Tbsp vinegar Lard Honey 1 egg 1 cup sour cream Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough. Place the dough on a kneading board and roll out. Cut […]
Chrusciki (Bow Tie Puffy Pastry) 4 egg yolks 1 Tbsp brandy or whiskey 1 Tbsp vinegar 2 Tbsp sugar 1/8 Tbsp salt 1 cup flour confectioners/ powdered sugar Cream sugar, egg yolks, salt, brandy vinegar. Add flour. Roll out thin, cut in 4×2″ strips; slash in the center and pull one end through, making […]
Chruścik 2 cups flour 2 whole eggs 4 egg yolks 1/2 t salt 1/2 cup powdered sugar 1/4 cup butter 1 jigger rum Add salt to eggs and beat until thick and lemon colored. Add sugar, butter, and rum and continue to beat. Fold in flour and knead until the dough blisters. Cut in […]
Chruściki or Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Traditionally present in several European cuisines, angel wings are known by many other names and have been incorporated into other regional cuisines (such as the United States) by immigrant populations. They are most commonly eaten […]