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While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti.

Print Pin

Cinnamon Cuts Krajanki Cynamonwe

Course Dessert

Cuisine Poland

Author Polish American Cookbook

Ingredients

• 3 cups flour
• 3 eggs
• 1 1/2 cups sugar
• 1/2 cup nut meats
• 1 tsp baking soda
• 1 tbsp water
• 1 tsp cinnamon
• 2 tbsp butter

Instructions

• Cream butter, sugar, and eggs.
  
• Dissolve baking soda in water and add to creamed mixture.
• Add cinnamon and flour. Mix well. 
  
• Add raisins and nutmeats and mix well.
  
• Roll into long strips about 1" thick and flatten to about 2" in width.
  
• Bake in a 350-degree oven for about 25 minutes.
  
• Remove from oven, slice diagonally and return to over for 15 more minutes.
  
• These keep indefinitely.

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