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Cinnamon Cuts Krajanki Cynamonwe

BethComments Off on Cinnamon Cuts Krajanki Cynamonwe

While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti.

Cinnamon Cuts Krajanki Cynamonwe

  • 3 cups flour
  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup nut meats
  • 1 tsp baking soda
  • 1 tbsp water
  • 1 tsp cinnamon
  • 2 tbsp butter

  1. Cream butter, sugar, and eggs.

  2. Dissolve baking soda in water and add to creamed mixture.

  3. Add cinnamon and flour. Mix well. 

  4. Add raisins and nutmeats and mix well.

  5. Roll into long strips about 1″ thick and flatten to about 2″ in width.

  6. Bake in a 350-degree oven for about 25 minutes.

  7. Remove from oven, slice diagonally and return to over for 15 more minutes.

  8. These keep indefinitely.

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Beth
http://www.swampcrone.net

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