While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti.
Cinnamon Cuts Krajanki Cynamonwe
- 3 cups flour
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup nut meats
- 1 tsp baking soda
- 1 tbsp water
- 1 tsp cinnamon
- 2 tbsp butter
-
Cream butter, sugar, and eggs.
-
Dissolve baking soda in water and add to creamed mixture.
-
Add cinnamon and flour. Mix well.
-
Add raisins and nutmeats and mix well.
-
Roll into long strips about 1″ thick and flatten to about 2″ in width.
-
Bake in a 350-degree oven for about 25 minutes.
-
Remove from oven, slice diagonally and return to over for 15 more minutes.
-
These keep indefinitely.
Printer Friendly copies:
