Tag Archives: Tuna

food, Lent, MCM food, recipe, Sea Treasures Tasty Tuna recipes

Spooned Tuna Cake

 

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Spooned Tuna Cake

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Fish, tuna
Servings: 12 cakes

Ingredients

  • 1 qt mashed potatoes
  • 3 cans Chunks & Flakes or Fancy Tuna
  • 6 eggs
  • Pinch of nutmeg
  • Salt
  • pepper

Instructions

  • Mix egg yolks with potato, and mix with drained tuna.
  • Whip whites of eggs stiff and fold gently into mixture; do not whip.
  • Season.
  • Dip mixture with a large spoon, drop info deep fat at frying temperature.
  • When cakes are puffed and brown, drain and serve.

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Tuna Noodle Casserole

 

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Tuna Noodle Casserole

Course: Main Course
Cuisine: If it is Friday it must be Fishday
Author: Sister M Teresita

Ingredients

  • 1 can cream of mushroom soup condensed
  • 1/2 cup milk
  • 2 cups cooked noodles
  • 1 7oz can tuna drained and flaked
  • 2 tbsp bread crumbs

Instructions

  • Blend soup and milk
  • Add noodles and tuna.
  • Pour into 1 1/2 quart casserole.
  • Top with crumbs.
  • Bake in a 350-degree oven for 30 minutes, until hot and bubbly